Padma Lakshmi, Scars and All


      “I don’t expect you to love this,” Padma Lakshmi warns as she slides a red, plastic tray onto the Formica tabletop. “It’s fermented lemon pickles, so it’s a little bitter. It’s a really funky thing.”We’re at stop No. 3 of Padma Lakshmi’s Very Excellent Food Tour: the Hindu Temple Society
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